2015, where did you go? It seems like just yesterday you came into my life. And now, you are ready to depart, leaving me behind. But with all honesty, I am ready to let you go! Buh Bye! Thank you to my readers for riding along with me on this journey of food, family and […]
Pickled Shishito Peppers
Pickled peppers are eaten across the world. Preserving foods in vinegar is an ancient practice. What is new is the sharing of so many types of regional peppers across the globe. Jamaican peppers in New York, Thai peppers in Amsterdam and Japanese peppers in California are a few examples. Pickled peppers have always been […]
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Ramen Salad with Roasted Eggplant and Shishito Peppers
There is so much more to ramen than the sodium laden noodles with dehydrated vegetable and seasoning packs. Don’t get me wrong, those packets of Top Ramen got me through college, but my palate has since become more refined. Traditionally ramen noodles are served in a bowl of rich broth, with assorted accompaniments such […]
