Are you drooling yet? I love a good ribeye steak. Juicy, tender, marbled with a nice amount of fat so the meat stays moist. An all around, awesome piece of meat. I don’t eat red meat all that often, so when I do I want to make something so incredibly tasty that I will not […]
Goat’s Milk Asparagus-Tarragon Quiche
This year for the first time in many years, I did not have to make Easter Dinner for my family. All I had to do was make a quiche. But not just any quiche did I make! Oh no, I made an incredibly rich and savory quiche, using goat’s milk. Goat’s milk? Yes, goat’s milk. […]
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Savory Bacon-Cheese Scones
Since I am participating in Charcutepalooza, I have a lot of homemade bacon in the fridge and freezer. I have already cured another batch of bacon, and will be headed out to pick up more pork belly, probably sooner than later. No more store bought bacon for me! Since I have so much of this […]
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Wordless Wednesday | Savory Bacon-Cheese Scones
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Panko Crusted Fig and Cheese Stuffed Pork Chops
When fig season arrives, I enjoy eating the sweet, fresh fruit out of my hand. Figs are such an interesting fruit, being rather squat and ugly on the outside yet beautiful on the inside. A perfect example of not judging a book by its cover. California Mission figs are my favorite type of fig, with […]
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