Black Eyed Peas. Not the band, although if you Google that term the first links that come up are about Fergie and the boys. That’s OK, I like their sound. The black eyed peas I am writing about are the legumes found in almost every culture in the world. Here in America, black eyed peas were […]
Spicy Avocado Goddess Dressing
Green Goddess salad dressing. If you are of a certain age, you remember it well. As all foods do, it fell out of fashion for awhile for some reason. But in the past few years, chefs have reintroduced this lovely, herbaceous dressing to their customers. I ate Green Goddess dressing a lot when […]
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The BCLT – Bacon Cheese, Lettuce and Roasted Tomatoes
Here I go again, making up new names for the recipes I develop. The BCLT. Wait, what? Bacon cheese (YES! Cheese.With.Bacon!) lettuce and tomatoes, slow roasted to tender juiciness. Hence The BCLT Salad moniker. Everyone (except vegans and vegetarians) knows and loves a BLT Sandwich, so why not? While shopping at my local market, I […]
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Slow Cooker Hatch Chile Pot Roast
Hatch Chile season is almost over. That makes me sad, because they are so flavorful. But before they disappear from your local market, I thought I would share one more recipe with you. This slow cooker recipe uses fresh Hatch Chiles, which impart a deep flavor to the sauce. Depending on your heat tolerance, […]
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Avocado and Potato Salad with Hatch Chile Vinaigrette
That bowl pictured above holds so much I hold dear to my heart. Potatoes and avocados. Two of my favorite foods, now joined in a union of flavor, bound forever by a zesty hatch chile vinaigrette. Yes, I wax poetic about a salad, but I stand firmly in the belief that food should […]
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