I have never tasting anything I did not like if it has been prepared in a red cooking sauce. Whatever protein type you braise in this flavorful liquid comes out moist and tender. Red cooking is a Chinese technique of braising meat in a soy based liquid with sweet and savory spices added. The long, […]
Red Cooked Pork Belly
Chinese New Year is coming, and what better way to celebrate than with a delectable Red Cooked Pork Belly? Many moons ago as a culinary student I tried my first red cooked chicken. My instructor in that Asian Cooking class was a feisty little Cambodian female chef, who opened up a whole world of […]
