I love spring. Flowers begin to appear, bright green leaves grow on the barren trees, and some of my favorite produce is available. You already know of my love of asparagus, but there is a bounty of produce in spring. I recently picked up some freshly picked organic produce from Dervaes Gardens, an urban homestead […]
Organic Meyer Lemon and Jalapeno Relish
It seems like I have picked at least a hundred pounds of Meyer lemons off my trees, yet every time I look at them they are still loaded with fruit! I’m not complaining about it though. I love these lemons, and their versatility. Their scent is floral, sweet and totally intoxicating. Their taste is sublime. […]
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Slow Roasted Organic Tomato Bisque Recipe
Some of the best things about summer are stone fruits, melons, and freshly picked tomatoes. I won’t even eat tomatoes in the winter, because they taste like cotton. And that’s if you’re lucky. My neighbors Kate and Marc have a great organic garden in their back yard, and recently shared a huge bowl of tomatoes […]
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Local Harvest Champions a Sustainable World
Local Harvest is a great resource for cooks and anyone interested in sourcing locally grown foods in their communities. According to their website you can find farmer’s markets, family farms, and other sources of sustainably grown food in your area, where you can buy produce, grass-fed meats, and many other goodies. When you get to […]
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The White House breaks new ground
Today, first lady Michelle Obama will host a groundbreaking ceremony for the new White House organic vegetable garden, the first since Eleanor Roosevelt’s World War II victory garden. The garden will have a twofold purpose; to provide organic vegetables to the White House kitchen and to help educate children about healthful, locally grown fruits and […]
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