Part Two in a Three Part Series Rosemary Honey Mustard Baby Back Ribs. That’s a mouthful, and a sweet, savory, delectable mouthful at that! The second baby back rib recipe in my three part series, again starts with Seasoned Salt. Click here for part one of the series, Maple Bourbon Baby Back Ribs. But […]
Mustard Crusted Pork Chops a la Emeril
Recently I received some free samples of a few of the food products that Chef Emeril Lagasse has on the market. I was already a big fan of his Original Essence, a great all purpose seasoning. In full disclosure (since I already copped to getting free stuff) I once worked for Emeril. Many, many years […]
