My Meyer lemon trees are once again overloaded with plump and juicy lemons. I give a lot away, but I keep a lot too. One of my favorite things to make is Meyer lemon curd. Although I find the name unfortunate (curd doesn’t roll off the tongue, it plummets) the finished product is rich, […]
Meyer Lemon-Rosemary Bars
I think of these as adult cookies. Not that children will not like them, but the flavor is one to have with a cup of coffee or tea, not Kool-Aid. Meyer Lemon-Rosemary Bars are citrusy, floral and herbal, buttery rich and sweet cookies. Once again, I begin with Master Cookie Dough, that ultra […]
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Organic Meyer Lemon Curd Puff Pastry Tarts
Little bites of sunshine. That’s what these tasty mini gems are. Little bites of sunshine in your mouth. Sweet/tart organic Meyer lemon curd, buttery puff pastry and a burst of berry sweetness. Bliss. These are a sweet treat for a brunch or cocktail party. Their small size makes them easy to hold in one hand […]
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Cedar Plank Rosemary and Lemon Salmon
Gas grills are for wusses. Oh all right, that’s not really true, but I have been a charcoal grill user since day one. Way back in the stone ages when I was a child, my father was the king of the Weber kettle in the backyard, cooking up burgers and hot dogs and chicken and […]
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Roasted Lemon-Oregano Leg of Lamb
It’s my one year anniversary! For my blog that is… Black Girl Chef’s Whites is a year old today! It seems as though I just began writing and posting my original recipes a short time ago, but here I am a whole year later. I thought the same thing at my daughters 3rd birthday party. […]
