This post was originally published last year. Since St. Patrick’s Day is right around the corner I wanted to post this again so you can make your own corned beef! Every year on St. Patrick’s Day my family goes the traditional route and has corned beef and cabbage. Am I Irish? Well, I do […]
Homemade Pastrami
In the world of cold cuts, pastrami reigns supreme. It is at turns salty, spicy, good served warm or cold, piled high or low. It is the ultimate sandwich meat. When I joined up with the increasingly impressive group of food folks doing Charcutepalooza, I knew I wanted to tackle pastrami. Last months challenge was […]
