I have never tasting anything I did not like if it has been prepared in a red cooking sauce. Whatever protein type you braise in this flavorful liquid comes out moist and tender. Red cooking is a Chinese technique of braising meat in a soy based liquid with sweet and savory spices added. The long, […]
Rotisserie Chicken Makeover, Part 3
Recipe 3 in my Rotisserie Chicken Makeover series is amazingly simple and fresh. Using seasonal produce at the peak of ripeness is what makes this salad so awesome. I picked these organic tomatoes up from my local weekly market, the Altadena Farmer’s Market. Farmer’s markets are overloaded with vine ripened tomatoes, bursting with juicy flavors […]
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Hot Days Need Cool Ice Cream
Once again I show my age by referencing an old Eddie Murphy sketch from his Delirious video for my image. I can’t help it, it is ingrained in my brain because it is so incredibly funny. A classic. If you have never seen it, you can find it on YouTube. But seriously, hot days need […]
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Savory Herb Butter
The wonderful thing about having an herb garden is the abundance of fresh herbs, naturally. But, sometimes that abundance is just too abundant. One great way to preserve those herbs is to make herb butter. Herb butter is a good way to add flavor to vegetables, fish, chicken or even warm bread. The farmer’s markets […]
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Avocado Love
Summertime is Avocado Love time! Avocado season is in full swing here in California, where the BEST avocados in the world are grown. I may be a little biased of course, having grown up in California and having access to backyard avocado trees. We ate avocados before they became the fashionable culinary powerhouse that they […]
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