I am truly a pork lover. I even tried to make sure my daughter was born in the Chinese Year of the Golden Pig, but she missed it by a few days. But since I am not Chinese I say she is! For a baby shower gift my friends Mindy and Eric gave me a […]
Melt in Your Mouth Short Ribs
I seem to have been on a braising jag as of late. I realized I was trying to braise and stew as much as I could before the hot weather sets in. I have an antique stove that is made of cast iron, and the last thing I want to do in the summer is […]
Share this:
Quick and Easy Pasta with Slow Roasted Tomatoes
Sometimes making a meal can be a real pain. You’re tired, the kids are screaming and you don’t feel like cooking. But fast food is not an option (again) and you want your family to eat a healthy meal. This pasta takes only about 20 minutes to make and is sure to make everyone happy, […]
Share this:
Spring Lamb with Fresh Herb Rub
Spring is here, and nothing symbolizes this more than lamb. You either love it or hate it, and I am a lover. Sometimes I find it hard to reconcile the fact that I am eating that cute, furry animal, but then my taste buds take over, and I go into denial. I haven’t eaten veal […]
Share this:
Braised Oxtails – A Poor Man’s Meat That is Rich
Oxtails? That is often how people react when I mention cooking oxtails. What are they exactly? An oxtail is actually the tail of a steer, which means they are beef. An oxtail has a large bone, and is very gelatinous,which makes them perfect for stewing or braising. They are also often used for making stock. […]
Share this:
- « Previous Page
- 1
- …
- 13
- 14
- 15
