I’ve been teaching cooking classes at the Le Cordon Bleu culinary school, and recently we did a series on Italian regional cooking. One of the recipes that made an impression on me was a Tuscan Pine Nut Cake. Very moist and flavorful, this was the kind of cake to serve not just after a meal, […]
Slow Cooker Persimmon Butter
Fall is here and persimmons are abundant. Farmer’s markets and grocery stores showcase them in all of their vibrant orangeness. I am lucky to be able to walk out my front door, go next door and harvest the sweetest organic persimmons from my neighbor’s tree. She doesn’t like persimmons, she just likes having fruit trees. […]
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Abuelita Chocolate Dipped Pretzels
Growing up in the Los Angeles area, you find that the Mexican culture is woven into every culture. Mexican food, festivals and friends influence the way we eat, drink and speak. One of the things I missed most when I lived in Brooklyn was being able to stop at the local taco truck for carnitas, […]
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Dessert Hack Chocolate Chip Peanut Butter Cups
Who doesn’t like chocolate chip cookies? Who doesn’t like peanut butter cups? Put them together and you have these heavenly Dessert Hack Chocolate Chip Peanut Butter Cups! I’m working with Nestle Toll House on this post, to tell you all about Speed Scratch baking. Speed what, you say? Speed Scratch, or utilizing a convenience product […]
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Tea Time with Nestle Toll House Chocolate Chip Tea Cakes
This post is sponsored by Nestle Toll House Before the technological world took over, kids often played in an imaginary world. A world where you had tea parties with all your favorite stuffed animals or battled the evil dragon with swords made from sticks. Using Nestle Toll House Refrigerated Cookie Dough, my daughter was […]
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