Ah, Persimmons. Yes I am writing about persimmons again. And I still have more persimmon pulp lurking in my freezer. A short while ago I wrote about my wonderful neighbor who gave me a load of organic persimmons off her tree. I made persimmon ice cream with some of the pulp, and developed this recipe […]
Brown Sugar Shortbread Cookie Recipe
Everyone has a go-to cookie recipe. This is mine. THREE ingredients somehow meld together to make an incredibly luscious, melt in your mouth, sweet bite of goodness! Shortbread has a wonderfully crumbly texture, due to the high amount of butter in the cookies. And in my humble opinion, a high amount of butter is never […]
