Gastrique? Am I using some fancy schmancy chef talk? What the *#$! is a gastrique? OK to be perfectly honest this sauce is not a gastrique in the classical French culinary sense. But the ingredients – vinegar, fruit (yes, avocado is a fruit) and spices lends itself to being called a gastrique, at least by […]
Spring Lamb with Fresh Herb Rub
Spring is here, and nothing symbolizes this more than lamb. You either love it or hate it, and I am a lover. Sometimes I find it hard to reconcile the fact that I am eating that cute, furry animal, but then my taste buds take over, and I go into denial. I haven’t eaten veal […]