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Herb Brined Roast Chicken

September 19, 2013 CherylDLee

  She may not be the prettiest girl in the room, but she sure does taste good. She’s bursting with flavor, moist and tender to the bone. Why, you say? Because she had a spa treatment of sorts, a long, cool bath in a salt and herb brine. After the cooling bath, then it was […]

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Feathers, Recipes brine, brined, chicken, dinner, Feathers, food, herb brine, Recipes, roast chicken

Asian Brined Pork Chops with Gai Lan

April 18, 2012 CherylDLee

Do you have the feeling of deja vu? I do, since I am posting this recipe for the second time, after my blog ate it! What really gets me is that I thought about running my backup program, then got busy packing for my trip to New York or something.  This is why you must […]

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Hooves, Recipes Asian, brine, brined pork, Chinese, Chinese broccoli, food, Gai lan, Jade Asian Greens, pork, pork chop, Recipes

Homemade Corned Beef

March 10, 2012 CherylDLee

This post was originally published last year. Since St. Patrick’s Day is right around the corner I wanted to post this again so you can make your own corned beef!   Every year on St. Patrick’s Day my family goes the traditional route and has corned beef and cabbage. Am I Irish? Well, I do […]

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Hooves, Recipes beef brisket, brine, caramalized onions, corned beef, food, homemade, homemade corned beef, Recipes, Ruby Sandwich, Rueben Sandwich, sandwich, St. Patrick's Day

Homemade Pastrami

April 7, 2011 CherylDLee

In the world of cold cuts, pastrami reigns supreme. It is at turns salty, spicy, good served warm or cold, piled high or low. It is the ultimate sandwich meat. When I joined up with the increasingly impressive group of food folks doing Charcutepalooza, I knew I wanted to tackle pastrami. Last months challenge was […]

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Hooves, Recipes beef, brine, brisket, charcutepalooza, food, homemade, pastrami, Recipes, smoked

Cooking 101: How to Make a Basic Brine

September 21, 2010 CherylDLee

Soaking meats or poultry in a brine is a great way to add flavor and juiciness.  Meat loses a lot of  juices while cooking, so when you start by brining your meats or poultry before cooking, you essentially start with more juice.  Therefore when you lose the juices to cooking, you still have more than […]

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Recipes brine, Cooking 101, marinade, seasoning

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