This year for the first time in many years, I did not have to make Easter Dinner for my family. All I had to do was make a quiche. But not just any quiche did I make! Oh no, I made an incredibly rich and savory quiche, using goat’s milk. Goat’s milk? Yes, goat’s milk. […]
Spring is Here!|Simple Roasted Asparagus Recipe
I love spring because it means asparagus growing season. Asparagus is my favorite vegetable. I love it simply steamed with a squeeze of fresh lemon juice, chopped in a stir fry or sauteed in butter. I could go on, but suffice it to say I love asparagus just about any way you cook it. When […]
