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You are here: Home / Hooves / Slow Cooker Hatch Chile Pot Roast

Slow Cooker Hatch Chile Pot Roast

August 31, 2013 CherylDLee

Slow Cooker Hatch Chile Pot Roast | Black Girl Chef's Whites

 

Hatch Chile season is almost over. That makes me sad, because they are so flavorful. But before they disappear from your local market, I thought I would share one more recipe with you.

This slow cooker recipe uses fresh Hatch Chiles, which impart a deep flavor to the sauce. Depending on your heat tolerance, you can use mild, medium or hot Hatch Chiles in this recipe.  I use mild, because I have to feed a six year old, who has yet to learn the the joy of a meal that can make you sweat.

 

Slow Cooker Hatch Chile Pot Roast | Black Girl Chef's Whites

 

As with any slow cooker recipe, all you have to do is load her up, turn her on and walk away. That sounds like a date I had in the past actually. . .

 

Recipe: Slow Cooker Hatch Chile Pot Roast

Ingredients

  • 2 mild hatch chiles, seeded and diced
  • 6 cloves garlic, chopped
  • 6 sprigs fresh thyme
  • 1 large onion, sliced
  • 1 teaspoon sea salt, divided
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano, preferably Mexican
  • 1 can (28 ounces) diced tomatoes in juice
  • 1 3-4 pound chuck roast

Instructions

  1. Place the chiles, garlic, thyme, onion, 1/2 teaspoon of salt, cumin, oregano and tomatoes into the slow cooker.
  2. Stir to mis the ingredients.
  3. Sprinkle the remaining 1/2 teaspoon salt onto the chuck roast.
  4. Place the roast on top of the other ingredients.
  5. Set the slow cooker to high.
  6. Cook the roast for 5 hours, or until extremely tender.

Preparation time: 10 minute(s)

Cooking time: 5 hour(s)

Copyright © Cheryl D Lee.

 

Slow Cooker Hatch Chile Pot Roast | Black Girl Chef's Whites

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Hooves, Recipes beef, braised, chuck roast, food, Hatch chile, Hatch Chiles, Hooves, pot roast, Recipes, salad, slow cooker, slow cooker pot roast

Comments

  1. CherylDLee says

    September 2, 2013 at 1:26 pm

    Roasted Hatch Chiles will do just fine. The taste will be different, but it will be just as delicious Kristen!

  2. kirsten@FarmFreshFeasts says

    September 1, 2013 at 2:48 pm

    Cheryl,
    I don’t have fresh Hatch chiles, only roasted ones (the grocery store down the street roasts them and sells them that way) but I believe this would work just fine with them.

    Thanks!

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