Lemon-Tarragon Tuna Melt with Provolone
can (7 oz)
solid white tuna in water
fresh lemon juice
finely grated lemon zest
chopped fresh tarragon leaves
freshly ground black pepper
grated provolone cheese
kettle cooked potato chips
In a medium bowl mix together the tuna, mayonnaise, lemon juice, lemon zest, tarragon, salt and pepper.
Brush the slices of bread with the melted butter, then place them butter side down in a large skillet.
Divide the provolone cheese between the 4 slices of bread.
Spread the tuna on 2 slices of the bread, place a cover on the skillet and turn the heat to medium high.
Cook the sandwiches for about 4-5 minutes, checking to see if the cheese has melted and the bread has browned.
Remove the sandwiches from the skillet, place diced avocado onto the tuna and cover with the slice of bread with cheese only.
If desired, add a handful of potato chips on top of the avocado before closing the sandwich.