My Meyer lemon trees are once again overloaded with plump and juicy lemons. I give a lot away, but I keep a lot too. One of my favorite things to make is Meyer lemon curd.

Although I find the name unfortunate (curd doesn’t roll off the tongue, it plummets) the finished product is rich, sweet, tangy and buttery. Perfect for a cake filling, or a pie filling, or spread on a scone or eaten off a spoon.

I’ve posted the recipe on my Mom.me page, so click here to get it.