Is your mouth watering? If its not, you must have just eaten a huge meal. Seriously. These Cuban papas rellenas are little meat filled balls of deliciousness, perfect for snacking or as an entree. I lightened the filing a bit by using both ground chicken and pork, while insuring a satisfying crunch by […]
Hatch Chile-Lime Salsa
Hatch Chile season is here! That makes me a very happy woman. The flavor of a roasted Hatch chile is one I adore. Chile peppers are often feared by some because they think they will be too hot. All chile peppers are not the mouth burning, tear inducing variety. Some are very mild and […]
Share this:
Avocado and Potato Salad with Hatch Chile Vinaigrette
That bowl pictured above holds so much I hold dear to my heart. Potatoes and avocados. Two of my favorite foods, now joined in a union of flavor, bound forever by a zesty hatch chile vinaigrette. Yes, I wax poetic about a salad, but I stand firmly in the belief that food should […]
Avocado, Mandarin Orange and Jicama Salad with Key Lime Dressing
Cooling. Creamy. Crunchy. Those three words perfectly describe this refreshing Avocado, Mandarin Orange and Jicama Salad with Key Lime Dressing. This salad would pair well with grilled or spicy foods. Now that grilling season is here, this is a recipe to try. I found bags of tiny Key limes at a local market recently. […]
Organic Summer Tomato Sauce
This was originally posted last summer. I wanted to repost it now because I see tomatoes growing in gardens everywhere. Soon, the growers will have too many tomatoes to eat, and this sauce is a great way to use them. And if you don’t grow your own, the farmer’s markets are full of delicious, heirloom, […]
Share this:
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 16
- Next Page »
