Feta Stuffed Lamb and Beef Burgers, sizzling on your grill or broiling in your oven. Can’t you just smell them and taste them? The burgers are flavor bombs, the lamb and beef seasoned with complex shwarma seasoning, with the salty pop of feta cheese in the middle. These burgers are a 50/50 […]
Spicy Hot Link Corn Dogs with Cajun Honey Mustard
Who doesn’t love a corn dog? Happy memories of carefree days at the county fair, corn dog in hand. My sister and I running to get in line at the funhouse, mustard dripping onto our clothes as we take big bites from our corn dogs. Now we take my daughter to the county […]
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Are you Ready for Easter?
It is Spring! Once again I am wondering where the time went? Wasn’t it just Christmas? Oh well, spring is my favorite season, because the flowers bloom and the trees grow new leaves. And my allergies are out of control. But who cares, its Spring! In case you are a little behind, like I […]
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Baby Back Ribs Three Ways: Sticky Ribs
Part Three in a Three Part Series Sweet and savory and sticky, oh my! These ribs require you to lick your fingers with abandon when you eat them. The third baby back rib recipe in my three part series, again starts with seasoned salt. Click here for part one of the series Maple Bourbon […]
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Baby Back Ribs Three Ways: Rosemary Honey Mustard
Part Two in a Three Part Series Rosemary Honey Mustard Baby Back Ribs. That’s a mouthful, and a sweet, savory, delectable mouthful at that! The second baby back rib recipe in my three part series, again starts with Seasoned Salt. Click here for part one of the series, Maple Bourbon Baby Back Ribs. But […]
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