Baby back ribs are one of those foods that everyone loves. Except, of course, those who do not eat pork, but I do not associate with those kinds of people. All kidding aside, a well cooked rib is a thing of beauty. They should be juicy and tender, yet chewy and meaty at the same […]
Succulent Achiote-Orange Carnitas Recipe
The alternate title for this post should be “The Snake, The Cat and the Visit to the ER or How I Missed Cinco de Mayo.” I was really looking forward to developing a new recipe for the holiday, which commemorates Mexico’s defeat of the French at The Battle of Puebla in 1862. Cinco de Mayo […]
Roasted Lemon-Oregano Leg of Lamb
It’s my one year anniversary! For my blog that is… Black Girl Chef’s Whites is a year old today! It seems as though I just began writing and posting my original recipes a short time ago, but here I am a whole year later. I thought the same thing at my daughters 3rd birthday party. […]
Honey Mustard Pork Salad
Recently I was honored that my blog was chosen to be featured on the Foodbuzz website Family Bites page, presented by Newman’s Own. If you are unfamiliar with Newman’s Own products, the company was started by the late Paul Newman in 1982. All profits are given to charity, so not only are you buying a […]
Mexican Spiced Oxtails
The Superbowl is just around the corner, and recipes are starting to appear everywhere. I am in the Featured Publisher program at Foodbuzz, and the “flavor” of the month is Superbowl, sponsored by Pace Picante Sauce. My family are big Pace Picante fans, so much so that I buy the industrial size vat from Costco. […]