Gas grills are for wusses. Oh all right, that’s not really true, but I have been a charcoal grill user since day one. Way back in the stone ages when I was a child, my father was the king of the Weber kettle in the backyard, cooking up burgers and hot dogs and chicken and […]
Wordless Wednesday | Wild Salmon
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Tilapia Fillets with Compound Butter
As I write this I seem to be coming down with a nasty stomach bug my darling daughter passed on. I have no picture of the completed dish, but just imagine a beautifully golden brown tilapia fillet with a slowly melting piece of herb compound butter on top. That wasn’t so hard was it?) Sometimes […]
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Curried Salmon Filets with Organic Pea Shoot Salad
I wish I could tell you I eat fresh vegetables all the time, but I would be lying. There are many times I pull a bag of frozen (insert name here) vegetables out of the freezer, pop them into the microwave, and hit start. Of course I do not think frozen veggies are the Devil’s […]
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Oven Fried Pecan Crusted Catfish
Catfish is one of my favorite types of fish to eat. Because they are bottom feeders, I have heard people say they taste like mud, but that has never been my experience. If you catch your own catfish it may indeed taste muddy, not to mention it may be full of pesticides and pollution from […]
