French breakfast radishes are such gorgeous vegetables!  Too bad I don’t like to eat them.  But my mother loves radishes, so I bought some from the Urban Homestead, which had been picked just that morning before I picked them up!  You really can’t get fresher than that, unless you are fortunate to have your own garden.  I have two Topsy Turvy tomato planters, and that is the extent of my garden unfortunately.

I didn’t develop a recipe with these radishes.  All I did was take pictures, because they were so pretty.  If I liked radishes I would eat them with sweet butter, salt and pepper.  Perfectly simple, perfectly delicious.

Since all I did was give the radishes the paparazzi treatment, I will refer you to the Epicurious website for a recipe for Bagna Cauda, a traditional Italian hot dip for raw vegetables.  Any raw vegetables will do, and it’s a great appetizer for a party as everyone gathers around the pot to dip and eat.