I’ve been teaching cooking classes at the Le Cordon Bleu culinary school, and recently we did a series on Italian regional cooking. One of the recipes that made an impression on me was a Tuscan Pine Nut Cake. Very moist and flavorful, this was the kind of cake to serve not just after a meal, […]
Spicy Turkey Stuffed Poblano Peppers
Turkeys and I are good friends. Well, friends in the sense that I love to eat them up. So maybe frenemies is the better term, but either way I love turkey. From Succulent Spiced Turkey Carnitas, to Mini Brie Stuffed Turkey Burgers, to Turkey Chili Pasta, and Cherry Chipotle Glazed Turkey […]
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Cilantro Pesto Sauce
Basil does not have a lock on pesto. Pesto can be made with any number of herbs, nuts and green vegetables. In this case, cilantro and pepitas (pumpkin seeds) take the lead in this Cilantro Pesto Sauce. While the flavor profile of this pesto is very different than basil pesto, it can be used in […]
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Simple Salsa Verde
Salsa verde = green sauce. The name is as simple as this recipe. The name may be simple but the complexity of the flavor is not. Roast. Puree. Pour. Eat. Roasting tomatillos, onion, garlic and jalapeno changes and deepens the flavors of these vegetables and aromatics. It softens the harsh edges of the jalapeno and […]
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Fresh Spring Salads
Spring time is here! Some of my favorite fresh vegetables and herbs are showing up in the farmer’s markets and grocery stores everywhere. Artichokes, asparagus, tomatoes and spring peas, all fresh from the farm. These five salads showcase some of these vegetables, and are perfect both for serving along with grilled foods or […]
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