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Hatch Chile Meatballs

Prep Time 15 minutes
Servings 36 meatballs

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup dried bread crumbs
  • 2 eggs lightly beaten
  • 1 1/2 teaspoons kosher salt
  • 1-2 teaspoons mild Hatch chile powder

Instructions

  1. In a large bowl, using clean hands, mix together all the ingredients until combined well.

  2. Using your hands, roll the seasoned meat into golf ball sized meatballs.

  3. Cover and refrigerate the meatballs until ready to use.