Wordless Wednesday | Organic Persimmons December 1, 2010 CherylDLee Share this:TweetMoreEmail Related
vietfoodrecipes says March 6, 2011 at 12:36 pm Persimons are widely available in the US. Its season is around Oct-Nov every year. You can get them relatively cheap at the Asian markets, around $.99/lb. Who can beat that? They are very good!
Sanura says December 4, 2010 at 8:25 pm Okay, Okay, Okay! The next time I see a persimmon, I will buy it!
Boulder Locavore says December 1, 2010 at 4:49 pm Who needs words when you have something this gorgeous to look at? I think a moment of silence is in order. Beautiful photos. Sadly not a local fruit for us……sigh.
vietfoodrecipes says
Persimons are widely available in the US. Its season is around Oct-Nov every year. You can get them relatively cheap at the Asian markets, around $.99/lb. Who can beat that? They are very good!
Erika - In Erika's Kitchen says
Absolutely beautiful!
Sanura says
Okay, Okay, Okay! The next time I see a persimmon, I will buy it!
Boulder Locavore says
Who needs words when you have something this gorgeous to look at? I think a moment of silence is in order.
Beautiful photos. Sadly not a local fruit for us……sigh.