Simple Salsa Verde

Simple Salsa Verde

Salsa verde = green sauce. The name is as simple as this recipe. The name may be simple but the complexity of the flavor is not. Roast. Puree. Pour. Eat. Roasting tomatillos, onion, garlic and jalapeno changes and deepens the flavors of these vegetables and aromatics. It softens the harsh edges of the jalapeno and […]

Fresh Spring Salads

Black Eyed Pea Salad | Black Girl Chef's Whites

    Spring time is here! Some of my favorite fresh vegetables and herbs are showing up in the farmer’s markets and grocery stores everywhere. Artichokes, asparagus, tomatoes and spring peas, all fresh from the farm. These five salads showcase some of these vegetables, and are perfect both for serving along with grilled foods or […]

Mint Chutney

Mint Chutney

Indian food is always on the top of my list of food I love to eat. The complex laying of spices and herbs, a myriad of vegetable based dishes, meaning I will be sure to eat my veggies that day. But it can be an intimidating food to cook, even for a trained chef. That […]

New Year’s Resolution Smoothie

Mango Ginger Green Smoothie | Black Girl Chef's Whites

Are you one of those people who makes a resolution every year to eat healthier, drink less, be kinder, etc.? With the exception of being kinder, I am not one to make a New Year’s resolution.  In fact, I resolve to not make a resolution. Therefore, I never disappoint myself for failing to stick with […]

Pickled Shishito Peppers

Pickled Shishito Peppers

  Pickled peppers are eaten across the world.  Preserving foods in vinegar is an ancient practice. What is new is the sharing of so many types of regional peppers across the globe. Jamaican peppers in New York, Thai  peppers in Amsterdam and Japanese peppers in California are a few examples. Pickled peppers have always been […]