New Year’s Resolution Smoothie

Mango Ginger Green Smoothie | Black Girl Chef's Whites

Are you one of those people who makes a resolution every year to eat healthier, drink less, be kinder, etc.? With the exception of being kinder, I am not one to make a New Year’s resolution.  In fact, I resolve to not make a resolution. Therefore, I never disappoint myself for failing to stick with […]

Pickled Shishito Peppers

Pickled Shishito Peppers

  Pickled peppers are eaten across the world.  Preserving foods in vinegar is an ancient practice. What is new is the sharing of so many types of regional peppers across the globe. Jamaican peppers in New York, Thai  peppers in Amsterdam and Japanese peppers in California are a few examples. Pickled peppers have always been […]

Orzo Salad with Fava Beans, Artichoke Hearts and Tomatoes

Orzo Salad with Fava Bean, Artichoke Hearts and Tomatoes

Everybody needs an easy pasta salad in their recipe repertoire. A salad that can be thrown together at the last minute using pantry staples that you have on hand. Melissa’s Produce has a line of steamed, ready to eat vegetables, which can be stored in your refrigerator for weeks before use. You can grab a […]

Ramen Salad with Roasted Eggplant and Shishito Peppers

Ramen Salad with Roasted Eggplant and Shishito Peppers | Black Girl Chef's Whites

  There is so much more to ramen than the sodium laden noodles with dehydrated vegetable and seasoning packs.  Don’t get me wrong, those packets of Top Ramen got me through college, but my palate has since become more refined. Traditionally ramen noodles are served in a bowl of rich broth, with assorted accompaniments such […]

Green and Purple Fresh Pea Salad with Yuzu Dressing

Green and Purple Pea Salad with Yuzu Dressing | Black Girl Chef's Whites

  This Green and Purple Fresh Pea Salad with Yuzu Dressing is an incredibly fresh, crunchy salad that is sweet, sour and oh so good. I had never tried purple snow peas before I received a sample from Frieda’s Produce.  Although my eye registered that they were purple, the flavor was, well . . . […]