Tag Archives: Summer

Peach Pie Cookie Bars | Black Girl Chef's Whites

Peach Pie Cookie Bars

Peach Pie Cookie Bars | Black Girl Chef's Whites

Rich and gooey, crunchy and sweet.  That is how I describe this Peach Pie Cookie Bar.

My blogging buddy and friend Kelly over at Evil Shenanigans asked me to create a dish that was perfect for Summer picnics and pot-lucks using Lucky Leaf Premium Pie Filling. In fact, there are a bunch of us bloggers making recipes, so make sure to go to Twitter and look for the #LuckyLeafLuckyMe hashtag.

I decided to use my Master Cookie Dough as the base for the pie filling.  Although I used the peach filling for this cookie, it is just as delicious using other flavors of the filling. I made a cherry pie cookie bar which I managed to destroy while taking it out of the pan, but it sure was tasty!  It may not have been photo ready, but my tummy was ready for it.

 

Peach Pie Cookie Bars | Black Girl Chef's Whites

 

Recipe: Peach Pie Cookie Bars

Ingredients

  • 2 cups Master Cookie Dough
  • 1 can (21 ounces) Lucky Leaf Premium Peach Pie Filling
  • 1 cup white chocolate chips
  • 1 can (14 ounces) sweetened condensed milk

Instructions

  1. Heat the oven to 350º F.
  2. Coat a 9X9 baking pan with nonstick cooking spray.
  3. Evenly press the cookie dough into the bottom of the pan.
  4. Pour the pie filling over the dough, spreading it as needed.
  5. Sprinkle the white chocolate chips over the pie filling.
  6. Pour the condensed milk over the top, making sure to cover all the ingredients.
  7. Cover the pan tightly with foil.
  8. Bake the cookie bar for 40 minutes, then remove the foil.
  9. Bake an additional 25-35 minutes, or until the filling is set and the top browned.
  10. Let the cookie bar cool in the pan on a rack.
  11. Carefully loosen the cookie bar around the edges, then place a plate or cutting board over the pan.
  12. Invert the cookie onto the plate, then place another plate on top and invert it again, so the top of the cookie is up.
  13. Cut the cookie bar into 16 pieces.

Preparation time: 10 minute(s)

Cooking time: 1 hour(s)

Copyright © Cheryl D Lee.

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