Lemon-Tarragon Tuna Melt with Provolone

Lemon-Tarragon Tuna Melt with Provolone | Black Girl Chef's Whites

  Once upon a time a chef entered a contest for the best grilled cheese sandwich. It was only a grilled cheese after all, how hard could it be to come up with the winning recipe? That is how I began my post about the Brie, Gorgonzola and Pork Loin Grilled Cheese recipe I developed for […]

Shrimp in Spiced Butter-Beer Sauce

Shrimp in Spiced Butter-Beer Sauce | Black Girl Chef's Whites

  When I graduated from college I went on a trip to Europe with my sisters. We had a home base in The Netherlands, where my sister Karen had been an exchange student. We would go to the little town of Staadskanaal, eat home cooked meals, wash our clothes and relax with her Mami, Poppi […]

Wild California Halibut Ceviche

Wild California Halibut Ceviche | Black Girl's Chef Whites

  I came to the fish lovers table fairly late. Growing up during the 1970’s, fish was usually an overcooked, under-seasoned,  grey looking piece of protein I pushed around my plate while pretending to eat. But those were also the days of the clean plate club, so I was often forced to eat a lot […]