Ramen Salad with Roasted Eggplant and Shishito Peppers

Ramen Salad with Roasted Eggplant and Shishito Peppers | Black Girl Chef's Whites

  There is so much more to ramen than the sodium laden noodles with dehydrated vegetable and seasoning packs.  Don’t get me wrong, those packets of Top Ramen got me through college, but my palate has since become more refined. Traditionally ramen noodles are served in a bowl of rich broth, with assorted accompaniments such […]

Arroz Salad with Carnitas and Salsa Verde Vinaigrette

Arroz Salad with Carnitas and Salsa Verde Vinaigrette | Black Girl Chef's Whites

  Do you know someone who does everything from scratch, never using any kind of pre-packaged food item or ingredient?  Well, that is so not me! I do not care if I am a trained chef, there are just times when I either; Have no time. Have to get my kid somewhere across town in […]

Are you Ready for Easter?

Southern Baked Macaroni and Cheese | Black Girl Chef's Whites

It is Spring! Once again I am wondering where the time went? Wasn’t it just Christmas? Oh well, spring is my favorite season, because the flowers bloom and the trees grow new leaves. And my allergies are out of control.   But who cares, its Spring! In case you are a little behind, like I […]