Lemon-Tarragon Tuna Melt with Provolone

Lemon-Tarragon Tuna Melt with Provolone | Black Girl Chef's Whites

  Once upon a time a chef entered a contest for the best grilled cheese sandwich. It was only a grilled cheese after all, how hard could it be to come up with the winning recipe? That is how I began my post about the Brie, Gorgonzola and Pork Loin Grilled Cheese recipe I developed for […]

Brie, Gorgonzola and Pork Loin Grilled Cheese

Brie, Gorgonzola and Pork Loin Grilled Cheese | Black Girl Chef's Whites

  Once upon a time a chef entered a contest for the best grilled cheese sandwich. It was only a grilled cheese after all, how hard could it be to come up with the winning recipe? “I’m a seasoned chef!” she thought. “I’ve been a recipe developer for magazines, blogs, corporations and small businesses!” her ego […]

Homemade Corned Beef

Homemade Corned Beef

This post was originally published last year. Since St. Patrick’s Day is right around the corner I wanted to post this again so you can make your own corned beef!   Every year on St. Patrick’s Day my family goes the traditional route and has corned beef and cabbage. Am I Irish? Well, I do […]

Homemade Corned Beef & The “Ruby” Sandwich

Ruby Sandwich

Every year on St. Patrick’s Day my family goes the traditional route and has corned beef and cabbage. Am I Irish? Well, I do have Irish ancestors, but if you look at my picture you know I am not Irish!  But everyone is Irish on St. Patrick’s Day, right? This month’s Charcutepalooza challenge was to […]