Hatch Chile Time!

Slow Cooker Pork with Hatch Chile Sauce | Black Girl Chef's Whites

Hatch chile’s are being picked off bushes at a record pace, trying to keep up with the demand. I am one of those demanding Hatch chiles, because you can only get them fresh once a year. While I am waiting I’ll share some recipes I have developed using Hatch chiles in the past. Look for […]

Hatch Chile-Lime Salsa

Hatch Chile-Lime Salsa | Black Girl Chef's Whites

  Hatch Chile season is here! That makes me a very happy woman. The flavor of a roasted Hatch chile is one I adore. Chile peppers are often feared by some because they think they will be too hot. All chile peppers are not the mouth burning, tear inducing variety. Some are very mild and […]

Foods from Chile Underground Dinner Party

Photo courtesy of Phu Son Nguyen

I just hosted my first Underground Dinner Party! Sounds so illicit doesn’t it? Bootleg whiskey and gangsters (more on them later) is what comes to mind when I think underground.  But that wasn’t really the case at all! This Underground Dinner Party was hosted by Foods From Chile, and took place in five cities across […]