Mustard Green and Smoky Chickpea Strudel

Mustard Green and Smoky Chickpea Strudel

  If you have a vegetarian in the family then you know what poor excuses for a vegetarian entree are often served in restaurants. Making a vegetarian entree does not have to be difficult, you just need to be mindful of the ingredients. Working with Cut ‘N Clean Greens again, I developed a very fancy […]

Tasty Vegetarian Options for Easter Dinner

Goat’s Milk Asparagus-Tarragon Quiche | Black Girl Chef's Whites

Easter dinner means many things to many people. Roasted leg of lamb, a nice glazed ham, maybe a brisket. All great choices, unless you are a vegetarian or have one in your family. This Goat Milk Asparagus-Tarragon Quiche is so satisfying and rich, so absolutely delicious, that everyone will love it. Whether vegetarian, carnivore or […]

Ramen with Choy Sum and Pork

Ramen with Choy Sum and Pork

A big bowl of ramen is such a beautiful thing. I wax poetic, but really, how can you not love a bowl of chewy noodles, unctuous broth, healthy greens and succulent meat? Not to mention a soft boiled egg, which when opened oozes a golden yolk , the texture like that of smooth custard.   The […]

Smoky Date Pulled Pork Packets

Smoky Date Pulled Pork Packets

  Pulled pork is generally thought of as something you put into a soft bun, sometimes topped with coleslaw. You get it from a BBQ joint.  Smoky Date Pulled Pork Packets might raise some eyebrows. It also will raise a lot of forks to mouths. Pulled pork tends to be slathered with BBQ sauce, but this […]