Ramen Salad with Roasted Eggplant and Shishito Peppers

Ramen Salad with Roasted Eggplant and Shishito Peppers | Black Girl Chef's Whites

  There is so much more to ramen than the sodium laden noodles with dehydrated vegetable and seasoning packs.  Don’t get me wrong, those packets of Top Ramen got me through college, but my palate has since become more refined. Traditionally ramen noodles are served in a bowl of rich broth, with assorted accompaniments such […]

Slow Cooker Savory Andouille French Toast

Johnsonville Andouille Split Rope Sausage

Some mornings deserve a show stopping breakfast.  Some evenings deserve a show stopping dinner. Look no further than this Slow Cooker Savory Andouille French Toast to fit the bill for both. I love having what is traditionally breakfast for dinner. There is nothing better than a stack of pancakes with maple syrup or fried eggs […]

Lemon-Tarragon Tuna Melt with Provolone

Lemon-Tarragon Tuna Melt with Provolone | Black Girl Chef's Whites

  Once upon a time a chef entered a contest for the best grilled cheese sandwich. It was only a grilled cheese after all, how hard could it be to come up with the winning recipe? That is how I began my post about the Brie, Gorgonzola and Pork Loin Grilled Cheese recipe I developed for […]

Arroz Salad with Carnitas and Salsa Verde Vinaigrette

Arroz Salad with Carnitas and Salsa Verde Vinaigrette | Black Girl Chef's Whites

  Do you know someone who does everything from scratch, never using any kind of pre-packaged food item or ingredient?  Well, that is so not me! I do not care if I am a trained chef, there are just times when I either; Have no time. Have to get my kid somewhere across town in […]