Simple Salsa Verde

Simple Salsa Verde

Salsa verde = green sauce. The name is as simple as this recipe. The name may be simple but the complexity of the flavor is not. Roast. Puree. Pour. Eat. Roasting tomatillos, onion, garlic and jalapeno changes and deepens the flavors of these vegetables and aromatics. It softens the harsh edges of the jalapeno and […]

Chorizo Stuffed Shrimp

Chorizo Stuffed Shrimp | Black Girl Chef's Whites

This is one of those recipes that will really impress your guests, and only you know how easy it was.  Of course, you will SAY the recipe took hours to perfect, and you learned how to make these Chorizo Stuffed Shrimp in the kitchen of a famous chef! I won’t tell on you. While this […]

Raspberry Dessert Tamales

Raspberry Desert Tamale | Black Girl Chef's Whites

This year I did something I have wanted to do for years. I made sweet tamales! If you do not live in an area with a large Mexican population, than you probably did not even know sweet tamales even existed. I first made them with my daughter’s Godmother Victoria, who is Mexican-American, a few years […]