Are you Ready for Easter?

Southern Baked Macaroni and Cheese | Black Girl Chef's Whites

It is Spring! Once again I am wondering where the time went? Wasn’t it just Christmas? Oh well, spring is my favorite season, because the flowers bloom and the trees grow new leaves. And my allergies are out of control.   But who cares, its Spring! In case you are a little behind, like I […]

Grown Folks’ Pigs in a Blanket

Chicken Sausage Pigs in a Blanket | Black Girl Chef's Whites

  Would you nibble on these Chicken Sausage Pigs (or chicks) in a Blanket?     What about these Chinese Lap Cheong Pigs in a Blanket? With some delicious Homemade Thai Sweet Chile Sauce. Pigs in a Blanket are the quintessential party food. They are bite sized treats. Savory chunks of meat, rolled in flaky […]

Roasted Kabocha Squash Soup with Kale

Roasted Kabocha Squash Soup with Kale | Black Girl Chef's Whites

    Kabocha squash, also known as Japanese pumpkin, is my favorite winter squash. Ever since they became readily available in local supermarkets I have been enjoying them. But as much as I love them, it took my family a minute to jump on the kabocha bandwagon.   One Thanksgiving, about five or six years […]

Candy Corn Popcorn Balls

Candy Corn Popcorn Balls | Black Girl Chef's Whites

All Hallows Eve approaches. Little ghouls and goblins and witches and Star Wars characters emerge from the dark for tricks and treats. All across America, children on sugar highs terrorize their parents and siblings. Yes, Halloween is here again. As a child, I remember making popcorn balls with my mother for a Halloween party. Sitting […]