Rotisserie Chicken Makeover, Part 3

Rotisserie Chicken Makeovers | Rotisserie Chicken, Heriloom Tomato and Feta Salad

Recipe 3 in my Rotisserie Chicken Makeover series is amazingly simple and  fresh. Using seasonal produce at the peak of ripeness is what makes this salad so awesome. I picked these organic tomatoes up from my local weekly market, the Altadena Farmer’s Market. Farmer’s markets are overloaded with vine ripened tomatoes, bursting with juicy flavors […]

Avocado Love

Spicy Avocado Goddess Dressing | Black Girl Chef's Whites

Summertime is Avocado Love time! Avocado season is in full swing here in California, where the BEST avocados in the world are grown. I may be a little biased of course, having grown up in California and having access to backyard avocado trees. We ate avocados before they became the fashionable culinary powerhouse that they […]

Rotisserie Chicken Makeover

Chicken Salad with Roasted Asparagus, Red Pepper and Cucumber

Rotisserie chicken makeover? A little blush, a new outfit? What? Store made rotisserie chicken is everywhere, and a very convenient way to serve a meal quickly. But what do you do with any leftovers you might have? I am doing a series of recipes on about what you can make with rotisserie chicken, whether […]

Brown Sugar-Cinnamon Yoghurt Sauce

Brown Sugar-Cinnamon Mountain High Yoghurt Sauce

It always amazes me how something so simple can become something so incredible. That is what I feel when I make this Brown Sugar-Cinnamon Yoghurt Sauce. Quite a few years ago I whipped up a batch of this sauce to  serve with a platter of ripe and juicy peach and nectarine slices. I took them […]

Shaved Purple Asparagus Salad with Kumquat Dressing

Shaved Purple Asparagus Salad with Kumquat Dressing

This is a salad made from a stolen opportunity. Well, maybe not a stolen opportunity so much as just stolen. My neighbor’s little kumquat tree is right on the street, so when we pass by my girl and I tend to take a few to eat. My sister does it too when she walks over […]