Red Cooked Oxtails

Red Cooked Oxtails

I have never tasting anything I did not like if it has been prepared in a red cooking sauce. Whatever protein type you braise in this flavorful liquid comes out moist and tender. Red cooking is a Chinese technique of braising meat in a soy based liquid with sweet and savory spices added.  The long, […]

Rotisserie Chicken Makeover, Part 3

Rotisserie Chicken Makeovers | Rotisserie Chicken, Heriloom Tomato and Feta Salad

Recipe 3 in my Rotisserie Chicken Makeover series is amazingly simple and  fresh. Using seasonal produce at the peak of ripeness is what makes this salad so awesome. I picked these organic tomatoes up from my local weekly market, the Altadena Farmer’s Market. Farmer’s markets are overloaded with vine ripened tomatoes, bursting with juicy flavors […]

Avocado Love

Spicy Avocado Goddess Dressing | Black Girl Chef's Whites

Summertime is Avocado Love time! Avocado season is in full swing here in California, where the BEST avocados in the world are grown. I may be a little biased of course, having grown up in California and having access to backyard avocado trees. We ate avocados before they became the fashionable culinary powerhouse that they […]