Pickled Shishito Peppers

Pickled Shishito Peppers

  Pickled peppers are eaten across the world.  Preserving foods in vinegar is an ancient practice. What is new is the sharing of so many types of regional peppers across the globe. Jamaican peppers in New York, Thai  peppers in Amsterdam and Japanese peppers in California are a few examples. Pickled peppers have always been […]

Orzo Salad with Fava Beans, Artichoke Hearts and Tomatoes

Orzo Salad with Fava Bean, Artichoke Hearts and Tomatoes

Everybody needs an easy pasta salad in their recipe repertoire. A salad that can be thrown together at the last minute using pantry staples that you have on hand. Melissa’s Produce has a line of steamed, ready to eat vegetables, which can be stored in your refrigerator for weeks before use. You can grab a […]

Mustard Green and Smoky Chickpea Strudel

Mustard Green and Smoky Chickpea Strudel

  If you have a vegetarian in the family then you know what poor excuses for a vegetarian entree are often served in restaurants. Making a vegetarian entree does not have to be difficult, you just need to be mindful of the ingredients. Working with Cut ‘N Clean Greens again, I developed a very fancy […]

Tasty Vegetarian Options for Easter Dinner

Goat’s Milk Asparagus-Tarragon Quiche | Black Girl Chef's Whites

Easter dinner means many things to many people. Roasted leg of lamb, a nice glazed ham, maybe a brisket. All great choices, unless you are a vegetarian or have one in your family. This Goat Milk Asparagus-Tarragon Quiche is so satisfying and rich, so absolutely delicious, that everyone will love it. Whether vegetarian, carnivore or […]