Not another food blog! Well, stick with me and I hope to be able to share my experiences, recipes and witty observations on life in the kitchen.
I have been a Le Cordon Bleu chef instructor, caterer, personal chef, food writer, food stylist, recipe developer and editor. I’ve been a foodie since I was a kid. I made my first scrambled egg breakfast when I was a hungry six year old, and my parents were still asleep. And I haven’t looked back since.
Join me as I discover the latest food news, resurrect old recipes from my antique cookbooks, and share my knowledge of all things culinary (and hope you share your knowledge with me.)
