Rotisserie Chicken Makeover, Part 3

Rotisserie Chicken Makeovers | Rotisserie Chicken, Heriloom Tomato and Feta Salad

Recipe 3 in my Rotisserie Chicken Makeover series is amazingly simple and  fresh. Using seasonal produce at the peak of ripeness is what makes this salad so awesome. I picked these organic tomatoes up from my local weekly market, the Altadena Farmer’s Market. Farmer’s markets are overloaded with vine ripened tomatoes, bursting with juicy flavors […]

Fabulous Brunch Recipes

Bacon Shrimp Avocado Dip

We are heading into brunch season, a season of gatherings and parties, weddings and graduations. A season of eating a lot of food, both good and bad! I’ve compiled a few recipes that I think are very appropriate for a weekend brunch, in other words, very good food. Some sweet, some savory and some liquid! […]

Baked Cinnamon Pecan French Toast

Baked Cinnamon Pecan French Toast | Black Girl Chef's Whites

  “Don’t you want me baby? Don’t you want me now-ow-ow-ow?” Those song lyrics have become an earworm for me. As I edited my photos of this Baked Cinnamon Pecan French Toast, I felt it beckoning me, taunting me with its gooey goodness, teasingly whispering “Don’t you want me now?” The fact that I was hungry, […]