Baked Cinnamon Pecan French Toast

Baked Cinnamon Pecan French Toast | Black Girl Chef's Whites

  “Don’t you want me baby? Don’t you want me now-ow-ow-ow?” Those song lyrics have become an earworm for me. As I edited my photos of this Baked Cinnamon Pecan French Toast, I felt it beckoning me, taunting me with its gooey goodness, teasingly whispering “Don’t you want me now?” The fact that I was hungry, […]

Slow Cooker Savory Andouille French Toast

Johnsonville Andouille Split Rope Sausage

Some mornings deserve a show stopping breakfast.  Some evenings deserve a show stopping dinner. Look no further than this Slow Cooker Savory Andouille French Toast to fit the bill for both. I love having what is traditionally breakfast for dinner. There is nothing better than a stack of pancakes with maple syrup or fried eggs […]

Chicken Sausage Three Cheese Italian Style + Penne Frittata

Three Cheese Italian Style Sausage and Penne Frittata | Black Girl Chefs Whites

    If you haven’t noticed yet, I love simple, fast and easy. Minimum prep time and ingredients but maximum flavor.  This Chicken Sausage Three Cheese Italian Style and Penne Frittata is all of the above. What really makes this dish though is the addition of a truly flavorful sausage. Johnsonville Sausages have always been on […]

Breakfast Potato Skins

Breakfast Potato Skins

They’re called Breakfast Potato Skins, but I could eat these anytime. Buttery baked potato with crumbled bacon mixed in, topped with an egg with a slightly runny yolk.  Simple, just a few ingredients and so good. These potato skins are not limited to just these ingredients though. You can mix in an almost endless variety […]

Caramelized Red Onion and Bacon Quiche

Caramelized Red Onion-Bacon Quiche Slice | Black Girl Chef's Whites

Now that my daughter is in kindergarten, there are a lot more things that I am expected to do as a parent. She has homework, she wears uniforms, she has to be at school at a certain time vs. rolling into the preschool yard whenever I am damn well felt like it. I also have […]