Tag Archives: broiled

Skewered Steak Tips with Avocado Gastrique

Gastrique? Am I using some fancy schmancy chef talk? What the *#$! is a gastrique? OK to be perfectly honest this sauce is not a gastrique in the classical French culinary sense. But the ingredients – vinegar, fruit (yes, avocado … Continue reading

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Spring Lamb with Fresh Herb Rub

Spring is here, and nothing symbolizes this more than lamb.  You either love it or hate it, and I am a lover.  Sometimes I find it hard to reconcile the fact that I am eating that cute, furry animal, but … Continue reading

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