Braised Lamb Shanks with Kabocha Squash

Braised Lamb Shanks and Kabocha Squash | Black Girl Chef's Whites

  This goes into the “Big Bowl of Comfort” category. Braised Lamb Shanks with Kabocha Squash melts in your mouth, warms your belly and fills you with a sense of well being and love. Isn’t that what comfort food is supposed to do?  Yes, that may be pure hyperbole, but this really is a lovely dish. […]

Red Cooked Pork Belly

Red Cooked Pork Belly | Black Girl Chef's Whites

  Chinese New Year is coming, and what better way to celebrate than with a delectable Red Cooked Pork Belly? Many moons ago as a culinary student I tried my first red cooked chicken. My instructor in that Asian Cooking class was a feisty little Cambodian female chef, who opened up a whole world of […]

Slow Cooker Hatch Chile Pot Roast

Slow Cooker Hatch Chile Pot Roast | Black Girl Chef's Whites

  Hatch Chile season is almost over. That makes me sad, because they are so flavorful. But before they disappear from your local market, I thought I would share one more recipe with you. This slow cooker recipe uses fresh Hatch Chiles, which impart a deep flavor to the sauce. Depending on your heat tolerance, […]