Red Cooked Oxtails

Red Cooked Oxtails

I have never tasting anything I did not like if it has been prepared in a red cooking sauce. Whatever protein type you braise in this flavorful liquid comes out moist and tender. Red cooking is a Chinese technique of braising meat in a soy based liquid with sweet and savory spices added.  The long, […]

Hatch Chile Time!

Slow Cooker Pork with Hatch Chile Sauce | Black Girl Chef's Whites

Hatch chile’s are being picked off bushes at a record pace, trying to keep up with the demand. I am one of those demanding Hatch chiles, because you can only get them fresh once a year. While I am waiting I’ll share some recipes I have developed using Hatch chiles in the past. Look for […]

Slow Cooker Beef Cheek Ragu with Orecchiette

Slow Cooker Beef Cheek Ragu with Orecchiette

Beef cheek? What the heck is a beef cheek? It is exactly what it sounds like. The cheek of a cow. When I think of cows, I tend to picture them chewing their cud in a grassy field. And the muscles the cow needs to chew are in the jaws and cheek. Those muscles work […]

Feta Stuffed Lamb and Beef Burgers

Feta Stuffed Lamb and Beef Burgers | Black Girl Chef's Whites

  Feta Stuffed Lamb and Beef Burgers, sizzling on your grill or broiling in your oven. Can’t you just smell them and taste them? The burgers are flavor bombs, the lamb and beef seasoned with complex shwarma seasoning, with the salty pop of feta cheese in the middle.     These burgers are a 50/50 […]

Spicy Hot Link Corn Dogs with Cajun Honey Mustard

Spicy Hot Link Corn Dogs | Black Girl Chef's Whites

    Who doesn’t love a corn dog?  Happy memories of carefree days at the county fair, corn dog in hand.  My sister and I running to get in line at the funhouse, mustard dripping onto our clothes as we take big bites from our corn dogs. Now we take my daughter to the county […]