Tag Archives: beef

Spicy Slow Cooker Short Rib Tacos

  I love tacos.  Not the “Americanized” version with the hard shell, lettuce and cheese. I like a 4 inch corn tortilla filled only with some sort of succulent meat. Usually you’ll find optional condiments like onions, cilantro and salsa … Continue reading

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Skewered Steak Tips with Avocado Gastrique

Gastrique? Am I using some fancy schmancy chef talk? What the *#$! is a gastrique? OK to be perfectly honest this sauce is not a gastrique in the classical French culinary sense. But the ingredients – vinegar, fruit (yes, avocado … Continue reading

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Homemade Pastrami

In the world of cold cuts, pastrami reigns supreme. It is at turns salty, spicy, good served warm or cold, piled high or low. It is the ultimate sandwich meat. When I joined up with the increasingly impressive group of … Continue reading

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