Hatch Chile Time!

Slow Cooker Pork with Hatch Chile Sauce | Black Girl Chef's Whites

Hatch chile’s are being picked off bushes at a record pace, trying to keep up with the demand. I am one of those demanding Hatch chiles, because you can only get them fresh once a year. While I am waiting I’ll share some recipes I have developed using Hatch chiles in the past. Look for […]

Avocado Love

Spicy Avocado Goddess Dressing | Black Girl Chef's Whites

Summertime is Avocado Love time! Avocado season is in full swing here in California, where the BEST avocados in the world are grown. I may be a little biased of course, having grown up in California and having access to backyard avocado trees. We ate avocados before they became the fashionable culinary powerhouse that they […]

Lemon-Tarragon Tuna Melt with Provolone

Lemon-Tarragon Tuna Melt with Provolone | Black Girl Chef's Whites

  Once upon a time a chef entered a contest for the best grilled cheese sandwich. It was only a grilled cheese after all, how hard could it be to come up with the winning recipe? That is how I began my post about the Brie, Gorgonzola and Pork Loin Grilled Cheese recipe I developed for […]

Spicy Avocado Goddess Dressing

Spicy Avocado Goddess Dressing | Black Girl Chef's Whites

    Green Goddess salad dressing. If you are of a certain age, you remember it well. As all foods do, it fell out of fashion for awhile for some reason. But in the past few years, chefs have reintroduced this lovely, herbaceous dressing to their customers. I ate Green Goddess dressing a lot when […]