Fall Persimmon Recipes

Fall Persimmon Recipes

 

Fall means the very short season for fresh persimmons is upon us. Which means its time to make these Fall Persimmon Recipes.

Stock up now on fresh persimmons when you see them at your local farmer’s market or grocery store. Some persimmons are meant to be eaten like an apple, sliced while still slightly firm. That would be the Fuyu persimmon. The Hatchiya persimmon, on the other hand, needs to be super soft and ripe for its full flavor to be enjoyed.

Whatever variety of persimmon you have, they are suitable to use in these recipes. Just be sure the Hachiya are super soft and the Fuyu are sweet and ripe when you use them.

 

Organic Persimmon Cookies and Bars
Organic Persimmon Cookies and Bars

Persimmon Bars

 

Persimmon Butter

 

Slow Cooker Persimmon Butter

 

Organic Persimmon, Red Bartlett Pear and Pomegranate Salad
Organic Persimmon, Red Bartlett Pear and Pomegranate Salad

 

Persimmon, Red Bartlett Pear and Pomegranate Salad

 

 

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