We are heading into brunch season, a season of gatherings and parties, weddings and graduations. A season of eating a lot of food, both good and bad!
I’ve compiled a few recipes that I think are very appropriate for a weekend brunch, in other words, very good food. Some sweet, some savory and some liquid! All absolutely fabulous brunch recipes!
Baked Cinnamon Pecan French Toast Casserole
Chicken Sausage and Penne Frittata
Caramelized Red Onion and Bacon Quiche
Chicken-Apple Sausage and Chard Frittata
Mustard Green and Smoky Chickpea Strudel
Slow Cooker Savory Andouille French Toast
Lemon Verbena-Limoncello Cocktail
Blue Spice Basil and Key Lime Mojito