Cookbooks I Love

The Pursuit of Flavor – Edna Lewis

The Taste of Country Cooking – Edna Lewis

The Gift of Southern Cooking – Edna Lewis & Scott Peacock

The Joy of Cooking – Irma S Rombauer & Marion Rombauer Becker

Mastering the Art of French Cooking – Julia Child, Louisette Bertholle & Simone Beck

From My Mexican Kitchen – Diana Kennedy

The Essential Cuisines of Mexico – Diana Kennedy

Sauces – James Peterson

The Making of a Cook – Madeleine Kamman

Beard on Food – James Beard

Bouchon – Thomas Keller

Hot, Sour, Salty, Sweet – Jeffery Allford & Naomi Duguid

Mangoes & Curry Leaves – Jeffery Allford & Naomi Duguid

The New Book of Middle Eastern Food – Claudia Roden

Indian Home Cooking – Suvir Saran & Stephanie Lyness

The Africa Cookbook – Jessica B. Harris

Lidia’s Italian Table – Lidia Matticchio Bastianich

Mexican Everyday – Rick Bayless

Feast – Nigella Lawson

How to Eat – Nigella Lawson

Nigella Bites – Nigella Lawson

Heart and Soul – Kylie Kwong

The Herbal Kitchen – Jerry Traunfeld

The Silver Spoon – Phaidon Press

Larousse Gastronomique

Entertaining – Donna Hay

The New Cook – Donna Hay

Flavors – Donna Hay

Washoku – Elizabeth Andoh

Blue Ginger – Ming Tsai

A Taste of Africa – Dorinda Hafner

The Sugar Mill Caribbean Cookbook – Jinx & Jefferson Morgan

Cooking with Mr. Latte – Amanda Hesser

Chocolate – Nick Malgieri

Culinaria Spain

Culinaria Italy

Culinaria France

Culinaria The Caribbean