The Pursuit of Flavor – Edna Lewis
The Taste of Country Cooking – Edna Lewis
The Gift of Southern Cooking – Edna Lewis & Scott Peacock
The Joy of Cooking – Irma S Rombauer & Marion Rombauer Becker
Mastering the Art of French Cooking – Julia Child, Louisette Bertholle & Simone Beck
From My Mexican Kitchen – Diana Kennedy
The Essential Cuisines of Mexico – Diana Kennedy
Sauces – James Peterson
The Making of a Cook – Madeleine Kamman
Beard on Food – James Beard
Bouchon – Thomas Keller
Hot, Sour, Salty, Sweet – Jeffery Allford & Naomi Duguid
Mangoes & Curry Leaves – Jeffery Allford & Naomi Duguid
The New Book of Middle Eastern Food – Claudia Roden
Indian Home Cooking – Suvir Saran & Stephanie Lyness
The Africa Cookbook – Jessica B. Harris
Lidia’s Italian Table – Lidia Matticchio Bastianich
Mexican Everyday – Rick Bayless
Feast – Nigella Lawson
How to Eat – Nigella Lawson
Nigella Bites – Nigella Lawson
Heart and Soul – Kylie Kwong
The Herbal Kitchen – Jerry Traunfeld
The Silver Spoon – Phaidon Press
Larousse Gastronomique
Entertaining – Donna Hay
The New Cook – Donna Hay
Flavors – Donna Hay
Washoku – Elizabeth Andoh
Blue Ginger – Ming Tsai
A Taste of Africa – Dorinda Hafner
The Sugar Mill Caribbean Cookbook – Jinx & Jefferson Morgan
Cooking with Mr. Latte – Amanda Hesser
Chocolate – Nick Malgieri
Culinaria Spain
Culinaria Italy
Culinaria France
Culinaria The Caribbean