Arroz Salad with Carnitas and Salsa Verde Vinaigrette

Arroz Salad with Carnitas and Salsa Verde Vinaigrette | Black Girl Chef's Whites

  Do you know someone who does everything from scratch, never using any kind of pre-packaged food item or ingredient?  Well, that is so not me! I do not care if I am a trained chef, there are just times when I either; Have no time. Have to get my kid somewhere across town in […]

Green and Purple Fresh Pea Salad with Yuzu Dressing

Green and Purple Pea Salad with Yuzu Dressing | Black Girl Chef's Whites

  This Green and Purple Fresh Pea Salad with Yuzu Dressing is an incredibly fresh, crunchy salad that is sweet, sour and oh so good. I had never tried purple snow peas before I received a sample from Frieda’s Produce.  Although my eye registered that they were purple, the flavor was, well . . . […]

Spicy Hot Link Corn Dogs with Cajun Honey Mustard

Spicy Hot Link Corn Dogs | Black Girl Chef's Whites

    Who doesn’t love a corn dog?  Happy memories of carefree days at the county fair, corn dog in hand.  My sister and I running to get in line at the funhouse, mustard dripping onto our clothes as we take big bites from our corn dogs. Now we take my daughter to the county […]

Chicken Sausage Three Cheese Italian Style + Penne Frittata

Three Cheese Italian Style Sausage and Penne Frittata | Black Girl Chefs Whites

    If you haven’t noticed yet, I love simple, fast and easy. Minimum prep time and ingredients but maximum flavor.  This Chicken Sausage Three Cheese Italian Style and Penne Frittata is all of the above. What really makes this dish though is the addition of a truly flavorful sausage. Johnsonville Sausages have always been on […]

Biscuits and Andouille Sausage Gravy

Biscuits with Andouille Sausage Gravy | Black Girl Chef's Whites

Everyone has their own version of kryptonite. Superman had the original kryptonite, a radioactive element from his home planet of Krypton, that made him weak.  My kryptonite is Biscuits and Gravy. It is so bad I do not allow myself to eat biscuits and gravy anymore. Well, occasionally I make an exception,  but very rarely. […]