Mustard Green and Smoky Chickpea Strudel

Mustard Green and Smoky Chickpea Strudel

  If you have a vegetarian in the family then you know what poor excuses for a vegetarian entree are often served in restaurants. Making a vegetarian entree does not have to be difficult, you just need to be mindful of the ingredients. Working with Cut ‘N Clean Greens again, I developed a very fancy […]

Greens N Grits

Greens N Grits

  Grits. Southerners eat them. A lot. Some like them sweetened with sugar and drowning in butter. Some like them with salt and pepper and drowning in butter. Some don’t have a clue what they are. I tend to laugh when some snobbish foodie goes on and on about how wonderful polenta is, then if […]

Tea Time with Nestle Toll House Chocolate Chip Tea Cakes

Nestle Toll House Chocolate Chip Tea Cakes

This post is sponsored by Nestle Toll House   Before the technological world took over, kids often played in an imaginary world. A world where you had tea parties with all your favorite stuffed animals or battled the evil dragon with swords made from sticks. Using Nestle Toll House Refrigerated Cookie Dough, my daughter was […]

S’Mores Martini

S'Mores Martini | Black Girl Chef's Whites

S’Mores Martini you say? Have I lost my mind, you say? As much as I would love to tell you I came up with the idea for this fantastic cocktail, it is the brainchild of one of my favorite QVC hosts David Venable. In his latest cookbook Back Around the Table: An “In the Kitchen […]

Arroz Salad with Carnitas and Salsa Verde Vinaigrette

Arroz Salad with Carnitas and Salsa Verde Vinaigrette | Black Girl Chef's Whites

  Do you know someone who does everything from scratch, never using any kind of pre-packaged food item or ingredient?  Well, that is so not me! I do not care if I am a trained chef, there are just times when I either; Have no time. Have to get my kid somewhere across town in […]