Brown Sugar-Cinnamon Yoghurt Sauce

Brown Sugar-Cinnamon Mountain High Yoghurt Sauce

It always amazes me how something so simple can become something so incredible. That is what I feel when I make this Brown Sugar-Cinnamon Yoghurt Sauce. Quite a few years ago I whipped up a batch of this sauce to  serve with a platter of ripe and juicy peach and nectarine slices. I took them […]

Shaved Purple Asparagus Salad with Kumquat Dressing

Shaved Purple Asparagus Salad with Kumquat Dressing

This is a salad made from a stolen opportunity. Well, maybe not a stolen opportunity so much as just stolen. My neighbor’s little kumquat tree is right on the street, so when we pass by my girl and I tend to take a few to eat. My sister does it too when she walks over […]

Mustard Green and Smoky Chickpea Strudel

Mustard Green and Smoky Chickpea Strudel

  If you have a vegetarian in the family then you know what poor excuses for a vegetarian entree are often served in restaurants. Making a vegetarian entree does not have to be difficult, you just need to be mindful of the ingredients. Working with Cut ‘N Clean Greens again, I developed a very fancy […]

Greens N Grits

Greens N Grits

  Grits. Southerners eat them. A lot. Some like them sweetened with sugar and drowning in butter. Some like them with salt and pepper and drowning in butter. Some don’t have a clue what they are. I tend to laugh when some snobbish foodie goes on and on about how wonderful polenta is, then if […]

Tea Time with Nestle Toll House Chocolate Chip Tea Cakes

Nestle Toll House Chocolate Chip Tea Cakes

This post is sponsored by Nestle Toll House   Before the technological world took over, kids often played in an imaginary world. A world where you had tea parties with all your favorite stuffed animals or battled the evil dragon with swords made from sticks. Using Nestle Toll House Refrigerated Cookie Dough, my daughter was […]