Smoky Date Pulled Pork Packets

Smoky Date Pulled Pork Packets

  Pulled pork is generally thought of as something you put into a soft bun, sometimes topped with coleslaw. You get it from a BBQ joint.  Smoky Date Pulled Pork Packets might raise some eyebrows. It also will raise a lot of forks to mouths. Pulled pork tends to be slathered with BBQ sauce, but this […]

Sliders with Caramelized Onions and Sriracha Mayo

Sliders with Caramelized Onions and Sriracha Mayo

    Don’t you love sliders? They are teeny flavor bombs, and you can eat two and not feel like a complete pig. Although pigs don’t actually eat that much. Birds, on the other hand, eat ridiculous amounts of food every day. But, I digress. These little burgers are so delectable. Sweet caramelized onion, spicy […]

Braised Lamb Shanks with Kabocha Squash

Braised Lamb Shanks and Kabocha Squash | Black Girl Chef's Whites

  This goes into the “Big Bowl of Comfort” category. Braised Lamb Shanks with Kabocha Squash melts in your mouth, warms your belly and fills you with a sense of well being and love. Isn’t that what comfort food is supposed to do?  Yes, that may be pure hyperbole, but this really is a lovely dish. […]

Slow Cooker Savory Andouille French Toast

Johnsonville Andouille Split Rope Sausage

Some mornings deserve a show stopping breakfast.  Some evenings deserve a show stopping dinner. Look no further than this Slow Cooker Savory Andouille French Toast to fit the bill for both. I love having what is traditionally breakfast for dinner. There is nothing better than a stack of pancakes with maple syrup or fried eggs […]