Rib Roundup

Rib Roundup

Rib season is here! For me rib season is always here, but others reserve pork ribs for the warmer months.  I’ve compiled my favorite rib recipes in this rib roundup, so you can be prepared for that first warm day of Spring. Or for anytime, because ribs rock all the time.     Maple Bourbon […]

Fabulous Brunch Recipes

Bacon Shrimp Avocado Dip

We are heading into brunch season, a season of gatherings and parties, weddings and graduations. A season of eating a lot of food, both good and bad! I’ve compiled a few recipes that I think are very appropriate for a weekend brunch, in other words, very good food. Some sweet, some savory and some liquid! […]

Pickled Shishito Peppers

Pickled Shishito Peppers

  Pickled peppers are eaten across the world.  Preserving foods in vinegar is an ancient practice. What is new is the sharing of so many types of regional peppers across the globe. Jamaican peppers in New York, Thai  peppers in Amsterdam and Japanese peppers in California are a few examples. Pickled peppers have always been […]

Raw Spice Bar: Using Flavor to Take You Around The World

Raw Spice Bar: Persian Spices

This is a concept I wish I had thought of. Putting exotic spices into the hands of people who would normally not have the chance to try them. And give them a complete recipe to go with the spices so they understand how to use this spice. This is the genius idea that is RawSpiceBar.com […]